Kripalu Recipe: Pumpkin Brioche

Original content comes to us from Sniply: Thrive: The Kripalu Blog http://snip.ly/61fQ
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Enjoy this brioche warm with butter, or use it to make delicious French toast. 1/3 cup warm milk 1 teaspoon cane sugar 1 ½ teaspoons active dry yeast 2 ½ cups unbleached white bread flour ¼ cup organic sugar ½ teaspoon cinnamon ¼ teaspoon ginger Dash of allspice Dash of nutmeg 2 eggs ¾ cup […]

The post Kripalu Recipe: Pumpkin Brioche appeared first on Thrive: The Kripalu Blog.

Original content from Sniply: Thrive: The Kripalu Blog http://snip.ly/61fQ

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